Soon the days will stretch longer and fresh breezes are warm on our skin, the urge to be outdoors means moving the kitchen outside as often as we can.
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Sauces, marinades, rubs, and glazes are an easy way to go from good to amazing! Bring some of these local offerings home to try, or mix up some of your own. Photo: Chris Wyman
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With autumn here, and winter around the corner, many believe grilling season to be drawing to a close. However, cold weather grilling...
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Leave the patio and venture back inside to prepare dessert? No way. Not when you can finish off a great meal right where it began – on the grill!
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Depending on how fancy or informal your slider recipes are, they're the perfect food. Add a toppings station, and its entertainment all in itself. Put a sliders party on your must-host-this-party list!
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It’s not always easy to know what beer to serve with what food and when, but it can be, with a few pointers.
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A great group of drinks that taste a whole lot better while out back on the patio.
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Regardless of whether your guests are experienced oenophiles or are new to the world of wine, a wine tasting social brings friends together for an afternoon or evening of entertainment.
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Easy to make and easier to use, flavored oils offer a great alternative to heavy sauces for summer-time grilling.
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Designing an outdoor kitchen can be a daunting task. Outdoor Home Magazine caught up with Mark Lepage of Fivecat Studio to get some tips for pulling together an al fresco masterpiece right here in the Hudson Valley.
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While the snow is falling here in the Hudson Valley, the team at Outdoor Home Magazine is thinking much warmer thoughts
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